Abstract Views :215 |
PDF Views:0
Authors
Affiliations
1 Department of Fish Processing Technology, Fisheries College and Research Institute,
Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 45, No 11 (2008), Pagination: 466-471
Abstract
The demand for better quality processed food is ever increasing. This ied to the development of a food preservation industry aiming to supply food that is sterile, nutritious and economical. Thermal sterilization of food is the most significant and one of the most effective means of preserving our food supply.